State & Main Kitchen + Bar - Gloucester

BC it is cooked with cream, butter and cashews in a thick tomato gravy which is bright red in colour. This dish is a sweet chicken curry with a hint of spice. Chickpeas are not usually included in butter chicken either. I will try something else next time.

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Each dish we ordered was great. First was the Samosa Triangle fried dumplings with a mixed vegetable filling. Then the Kuttanadu duck with coconut gravy and Travangol-flavored curry with pancakes and rice, the meal was very satisfying and delicious. The restaurant has a lot of vegetarian dishes, and the reception staff are familiar with the dishes and are very enthusiastic.

State & Main Kitchen + Bar - Gloucester

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